About Fricska

Welcome


Let’s revive the early 20th century’s bourgeois’ cuisine!

That’s the stuff we, -evergreen hippies-got. We run a unique cuisine- a bit of an Italian and French twist, plus Hungarian Novelle Cuisine. To please you-our future regular-our chefs cook real food straight from the marketplace. Hence, is the menu changing every lunch and every dinner. For us it stands to reason that serving only our very own pastas and bread is acceptable.
Also, pairing these marvelous dishes to small Hungarian wineries products is what we are very passionate about. So is our sommelier.

-FRICSKA-“Flick” in Hungarian, ’cause we are saucy.

Andor Giczi

Simple, tasty, affordable dishes from our heads, dishes to be eaten in a merry place. That’s us!

Szabolcs Nagy

We know what fresh ingredients are needed to do a parman or alsatian inspired dish. Dishes that never disappoint people!

Csaba Csongrádi

My past is all about reforming Cuisine Hongroise.

In the news

Dining Guide
diningguide.hu
We Love Budapest
welovebudapest.com
Dorozsmai Endre kulináris kalandozásainak krónikája
dorozsmaiendre.blogspot.ro
Örömterv
oromterv.blog.hu
Népszava
nepszava.hu
Spotted by Locals
spottedbylocals.com
DiningCity
etteremkostolo.blog.hu
Mákos-Diós
makos-dios.blog.hu
Egy nap a városban
varosban.blog.hu